Easy Cooking: Mexicali Chicken Breasts

June 16, 2008

Love muffins, when I came across this recipe I just knew it was too simple to be true. Every thing is just ready made and you just have to put everything together. My favorite part is that there are only three ingredients you need. Be creative with the sides or just go with something more simple than this, like a baked potato. Put that oven into use. Take me higher lord! If all recipes were this easy I might turn into Martha Stewart Jr. Well not quite, but you all get what I’m saying. See the recipe after the jump-

Ingredients:

* Boneless/skinless chicken breasts (1 for each person)
* Jar of salsa
* Bag of shredded cheddar cheese

Directions:

Preheat oven to 375. Place chicken breasts in baking pan and spoon some salsa on top. Place in oven for 30-45 minutes (according to whether frozen or not). Sprinkle cheddar cheese over all and bake an additional 5 minutes, or until cheese is nice and bubbly.

[Source]

Filed Under Weekly Feature

6 Responses to “Easy Cooking: Mexicali Chicken Breasts”

mrsFAB on June 16, 2008 at 8:11 am #

This is a “Cooking for Dummies” recipe. Sure would be hard to mess this up. Thanks for posting this!
NurseFAB on June 16, 2008 at 3:58 pm #

OOOO nurseFAB WILL be making this….I LOVE LOVE LOVE MEXICAN FOOD!!!…I may have been mexican in my former life.
yes on June 16, 2008 at 9:53 pm #

these are the kinda recipes i need lol
MackMama on June 16, 2008 at 11:02 pm #

Oh damn!! I make chicken like this all the time. So easy and so yummy. Just be sure to use a good salsa. It makes a difference!
Ashlee on June 23, 2008 at 8:53 am #

I made this yesterday for my friend and I and it was delicious! Thanks for the recipe…keep them coming!
DC Fab! on June 23, 2008 at 8:56 am #

Yes, Ashlee did make this last night. I tried to add to the night and make some guacamole but it didn’t taste as good! Great recipe!